Regina’s Kitchen Cooking School

Chef Regina’s cooking classes 621 Franklin Street, Natchez, Mississippi.
The very popular Saturday morning 10 AM “Biscuit and Brunch Class” $90 per person
Saturday Southern Brunch 2 hours $90 per person
Brunch Menu: Biscuits, Shrimp with Smoked Tomato Cream Sauce ,Jalapeno Cheese Grits, French Omelet with Boursin

Chef Regina offers several classes by appointment for groups of 6 or more.

To book any of these classes Call or text Chef Regina @ 601-392-1756
Biscuit technique class 1 hour $52 per person (minimum 6-maximum 20)
this class includes a tea towel with biscuit cutter
Souffle technique class 1.5 hours $60 per person (minimum 6-maximum 8)
You learn the basics of a cheese souffle and chocolate souffle

Classic Southern Dinner Class 2 hours $90 per person (minimum 6-maximum 8)
Biscuits, Proper Fried Chicken, Green Goddess Slaw, Deviled Egg Potato Salad, Chocolate Pecan Pie

A nod to Julia Child Classic French Dinner Class 2 hours $100 per person
(minimum 6-maximum 8)
French Dinner Menu: Gougers (Cheesy cream puffs), Salad Lyonnaise (Salad with Lardons and Poached Egg), Beef Bourguignon Over Rustic Pasta, Chocolate Souffles

Classic Southern Italian Classes $110 per person (minimum 6-maximum 8)
Italian Dinner Menu: Focaccia Bread / Rosemary & Onion-Olive, Spinach & Mozzarella Arancini with Sundried Tomato Aioli, Kale and Cannellini Salad, Maccheroni con Salsiccia Ragu (Home Made Italian Sausage Ragout), Cannoli dipped in Chocolate & Pistachio’s

You can bring your favorite wines or cocktails to enjoy while cooking and pair them with your dinner. It is always a party at Regina’s Kitchen!
email chefreginanatchez@gmail.com text or call 601-392-1756