The Friday evening “Tastings Along the River” event has achieved an average of 200 tickets sold to over 800 tickets per year, and from 10 booths to over 35 booths of Chefs from the river region, New Orleans, St. Francisville, Baton Rouge, and Natchez. We also have participants from the Jackson area, Delta region and Memphis. There are regional wine vendors as well as independent beer brewers. And of course, there are many local chefs, food vendors, Visit Natchez and Visit MS with volunteers from Leadership Natchez that help make the event possible.