Meet Mississippi’s Favorite Food: The Tamale – Zagat Documentaries, Episode 36

While tamales are closely connected to Mexican cuisine, these corn or cornmeal made dishes – often stuffed with various meats and vegetables – have many cultural influences, especially in the Mississippi Delta. Zagat editor Billy Lyons traveled to the region to discover the stories behind a selection of restaurants that make up the state’s famed tamale trail. Craving tamales on his return home, Lyons visited Gordo’s Cantina in Queens to explore the differences and similarities behind this well traveled treat.